Our Menu

acai bowl 21

acai, house made peanut butter, maple nut granola, roasted coconut, banana, berries (VG, GFO)

bircher 27

house oat, apple and yoghurt mix, macerated citrus, fresh berries, toasted coconut,
maple granola (V)

hotcake 29.5

house made passionfruit curd, blueberries, toasted coconut, vanilla bean infused crème fraiche, maple syrup

french toast 27.5

house made rhubarb and strawberry loaf, torched marshmallow, macadamia, house strawberry maple syrup (V)

eggplant 29

oven roasted, chili beans, avocado, pickles herbs, scrambled eggs, lemon

lobster benedict 45

butter roasted lobster bites, poached eggs, peas, grilled ciabatta, chilli garlic hollandaise (GFO)

benedict 28

poached eggs, creamed spinach, house made hollandaise, crumpet (GFO) (bacon, smoked salmon or avocado)

(bacon, smoked salmon or avocado)

avocado 26.5

smashed and fresh avocado, heirloom tomatoes, feta, parsley, poached eggs, sourdough, lemon (VGO, GFO)

omelette 33

smoked chili eggplant, goat’s cheese, mint, radicchio, lemon, sourdough (GFO)

breakfast burger 23

fried egg, bacon, overnight pulled beef, homemade hashbrown, hollandaise, milk bun (GFO)

one-pan 23

fried eggs and charred bacon cooked in the same pan, sourdough, house sauce, pepe saya butter (GFO)

eggs on toast 17

2 eggs as you like, sourdough, house sauce, pepe saya butter (GFO)

beef burger 26.5

180g wagyu beef, american jack cheese, house sauce, lettuce, tomato, milk bun, chips (GFO)

fried chicken burger 27.5

buttermilk thigh, bacon, spicy maple aioli, american jack cheese, lettuce, tomato, milk bun, chips (GFO)

lamb pita 28.5

slow roasted lamb shoulder, tomato, cucumber, sumac, parsley, spanish onion, labneh, chips (GFO)

fish burger 28.5

beer battered, american jack cheese, dill vinegar lettuce, house tartare, milk bun, chips

fish and chips 34

beer battered fish of the day, chips, house tartare sauce, lemon

prawn pasta 37

prawns, linguini, creamy crustacean sauce, cherry tomato, lemon, chilli pangrattato

lamb ragu 37

overnight lamb, tomato base, parmesan, salsa verde, rigatoni

risotto 36

buttered asparagus, chives, parmesan (V, GF)

add chicken skewers +8

king ora salmon fillet 47

crispy skin, grilled witlof, radicchio, zesty dill aioli, crispy capers, almonds, mustard, charred lemon (GF)

steak 49

rangers valley black angus sirloin, marble score 2+, chimichurri butter, chips (GF)

grilled chicken salad 28

chicken skewers, quinoa, green beans, peas, herbs, snow pea tendrils, feta & lemon dressing (GF)

goodfields bowl 27

mixed seed crusted avocado, brown rice, hummus, grilled Nonie’s pita, fried brussels sprouts, broccolini, spinach, baby cos, pistachios, goodfields lemon herb dressing (GF, VG)

chicken skewers + 8
poached egg + 5

bowl of chips 10

sweet potato chips 12