Our Menu

acai bowl 21

acai, house made peanut butter, maple nut granola, roasted coconut, banana, berries (VG, GFO)

bircher 26

house oat, apple and yoghurt mix, poached rhubarb and strawberries, toasted coconut,
maple granola (V)

hotcake 29

house made passionfruit curd, blueberries, toasted coconut, vanilla bean infused crème fraiche, maple syrup

french toast 29

house made banana and peanut butter loaf, salted crunchy peanut butter caramel, whipped vanilla mascarpone, bruleed banana, fresh raspberries, maple syrup (V)

lamb & eggplant 30

Smokey eggplant dip, yoghurt, lamb pine nut mix, fresh herbs, Nonie’s Pita, poached eggs, lemon (GF)

lobster benedict 44.5

butter roasted lobster bites, poached eggs, crustacean hollandaise, asparagus, grilled ciabatta (GFO)

benedict 28

poached eggs, creamed spinach, house made hollandaise, crumpet (GFO) (bacon, smoked salmon or avocado)

(bacon, smoked salmon or avocado)

avocado 26.5

smashed and fresh avocado, heirloom cherry tomatoes, radish, walnut, dill, poached eggs, sourdough, lemon (VGO, GFO)

omelette 33

wild mushroom, pancetta, zucchini, feta, mint, lemon, sourdough (GFO)

breakfast burger 23

fried egg, bacon, lamb merguez patty, smashed potato, hollandaise, milk bun (GFO)

one-pan 23

fried eggs and charred bacon cooked in the same pan, sourdough, house sauce, pepe saya butter (GFO)

eggs on toast 17

2 eggs as you like, sourdough, house sauce, pepe saya butter (GFO)

beef burger 26.5

180g wagyu beef, american jack cheese, house sauce, lettuce, tomato, milk bun, chips (GFO)

fried chicken burger 26.5

buttermilk thigh, bacon, spicy maple aioli, american jack cheese, milk bun, chips (GFO)

add lettuce and tomato + 2

lamb pita 28.5

slow roasted lamb shoulder, tomato, cucumber, sumac, parsley, spanish onion, labneh, chips (GFO)

fish burger 28.5

beer battered, american jack cheese, dill vinegar lettuce, house tartare, milk bun, chips

fish and chips 33

beer battered fish of the day, chips, house tartare sauce, lemon

prawn pasta 37

prawns, linguini, creamy crustacean sauce, cherry tomato, lemon, chilli pangrattato

beef ragu 36

slow braised beef shank off the bone, tomato and rosemary, parmesan,
basil, fusilli

risotto 35

wild mushroom, chives, parmesan (V, GF)

add chicken skewers +8

king ora salmon fillet 47

crispy skin, butter bean dip, spring greens, fresh herbs, charred lemon (GF)

steak 49

rangers valley black angus sirloin, marble score 2+, chimichurri butter, chips (GF)

grilled Snapper salad 36.5

snapper fillet, baby cos, blistered cherry tomato, cucumber, red radish, croutons, fresh herbs, mustard vinaigrette (GF)

goodfields bowl 27

mixed seed crusted avocado, brown rice, grilled Nonie’s pita, dukkha hummus, kale, crushed almonds, roasted pumpkin, yellow squash, broccolini, goodfields lemon herb dressing (GF, VG)

chicken skewers + 8
poached egg + 5

bowl of chips 10

sweet potato chips 12