Our Menu

acai bowl 22

acai, house made peanut butter, maple nut granola, roasted coconut, banana, berries (VG, GFO)

bircher 28

house oat, apple and yoghurt mix, caramelized banana, fresh berries, toasted coconut, maple granola (V)

hotcake 29.5

house made passionfruit curd, blueberries, toasted coconut, vanilla bean infused crème fraiche, maple syrup

french toast 27.5

house made strawberry & vanilla loaf, whipped lemon mascarpone, fresh berries, mint, maple syrup (V)

eggplant 30

crumbed & fried, masala ghee, crispy parsley, scrambled eggs, herbed labneh, lemon (V, GFO)

Prawn Toast 34

masala prawns, spinach, poached eggs, masala hollandaise, ciabatta

benedict 29

poached eggs, creamed spinach, house made hollandaise, crumpet (GFO) (bacon, smoked salmon or avocado)

(bacon, smoked salmon or avocado)

avocado 27

smashed and fresh avocado, heirloom tomatoes, feta, parsley, poached eggs, sourdough, lemon (VGO, GFO)

omelette 34

garlic prawn, chorizo, dill, lemon, sourdough (GFO)

breakfast burger 25

fried egg, bacon, overnight pulled beef, homemade hashbrown, hollandaise, milk bun (GFO)

one-pan 24

fried eggs and charred bacon cooked in the same pan, sourdough, house sauce, pepe saya butter (GFO)

eggs on toast 17

2 eggs as you like, sourdough, house sauce, pepe saya butter (GFO)

beef burger 27

180g wagyu beef, american jack cheese, house sauce, lettuce, tomato, milk bun, chips (GFO)

fried chicken burger 27.5

buttermilk thigh, bacon, spicy maple aioli, american jack cheese, lettuce, tomato, milk bun, chips (GFO)

lamb pita 29.5

slow roasted lamb shoulder, tomato, cucumber, sumac, parsley, spanish onion, labneh, chips (GFO)

fish burger 29.5

beer battered, american jack cheese, dill vinegar lettuce, house tartare, milk bun, chips

fish and chips 36

beer battered fish of the day, chips, house tartare sauce, lemon

prawn pasta 39

prawns, linguini, creamy crustacean sauce, cherry tomato, lemon, chilli pangrattato

lamb ragu 38

overnight lamb, tomato base, parmesan, salsa verde, rigatoni

risotto 38

brown buttered wild mushrooms, crispy sage, parmesan (V, GF)

add chicken skewers +8

king ora salmon fillet 49

crispy skin, heirloom tomato, baby beetroot, pickled onion, radish, white balsamic dressing, fresh herbs, charred lemon (GF)

steak 50

rangers valley black angus sirloin, marble score 2+, chimichurri butter, chips (GF)

grilled chicken salad 29

chicken skewers, quinoa, spinach, tomato, cucumber, kale, herbs, pesto aioli dressing (GF)

goodfields bowl 28

mixed seed crusted avocado, brown rice, grilled Nonie’s pita, hummus, dutch heirloom carrots, broccolini, cos lettuce, tendrils, pepitas, goodfields lemon herb dressing (GF, VG)

chicken skewers + 8
poached egg + 5

bowl of chips 11

sweet potato chips 13