Our Menu

acai bowl 25

acai, house made peanut butter, maple nut granola, roasted coconut, banana, berries (VG, GFO)

bircher 25

house oat, apple and yoghurt mix, fresh berries, caramelised banana, maple granola (V)

hotcake 28

house made passionfruit curd, blueberries, toasted coconut, vanilla bean infused crème fraiche, maple syrup

french toast 29

house made vanilla and pistachio loaf, whipped pistachio mascarpone, raspberry jam, pistachios, fresh raspberries, maple syrup

eggplant 30

crumbed and fried, fried eggs, pesto, labneh, pine nuts, crispy basil, lemon (V, GF)

add chorizo +6

lobster benedict 44

butter roasted lobster bites, poached eggs, crustacean hollandaise, asparagus, grilled brioche

benedict 27

poached eggs, creamed spinach, house made hollandaise, crumpet (GFO) (bacon, smoked salmon or avocado)

(bacon, smoked salmon or avocado)

avocado 26

smashed and fresh avocado, heirloom cherry tomatoes, feta, green peas, parsley, poached eggs, sourdough, lemon (VGO, GFO)

omelette 32

spanner crab meat, harissa, roasted tomato, mint, lemon, sourdough (GFO)

prawn toast 36

Nonie’s focaccia, masala prawns, scrambled eggs, radicchio, fried curry leaves, lemon (GF)

breakfast burger 22

fried egg, bacon, pulled smoked pork shoulder, smashed potato, hollandaise, milk bun (GFO)

one-pan 22

fried eggs and charred bacon cooked in the same pan, sourdough, house sauce, pepe saya butter (GFO)

eggs on toast 16

2 eggs as you like, sourdough, house sauce, pepe saya butter (GFO)

beef burger 26

180g wagyu beef, american jack cheese, house sauce, lettuce, tomato, milk bun, chips (GFO)

fried chicken burger 26

buttermilk thigh, bacon, spicy maple aioli, american jack cheese, milk bun, chips (GFO)

add lettuce and tomato + 2

lamb pita 28

slow roasted lamb shoulder, tomato, cucumber, sumac, parsley, spanish onion, labneh, chips (GFO)

fish burger 28

beer battered, american jack cheese, dill vinegar lettuce, house tartare, milk bun, chips

fish and chips 32

beer battered fish of the day, chips, house tartare sauce, lemon

prawn pasta 36

prawns, linguini, creamy crustacean sauce, cherry tomato, lemon, chilli pangrattato

chicken ragu 34

thigh, chards, caramelized onion, guanciale, parmesan, herbs, rigatoni

risotto 34

wild mushroom, chives, parmesan (V, GF)

add chicken skewers +8

king ora salmon fillet 46

crispy skin, romesco hummus, fried chickpeas, beetroot leaves, capsicum, feta, herbs, charred lemon (GF)

steak 47

rangers valley black angus sirloin, marble score 2+, chimichurri butter, chips (GF)

grilled trout salad 34

baby cos, radicchio, potato, beans, peas, heirloom cherry tomatoes, fresh herbs, lemon sour cream dressing (GF)

goodfields bowl 26

zaatar crusted avocado, brown rice, grilled Nonie’s pita, hummus, roasted sweet potato, broccolini, kale, radish, roasted walnuts, green dressing

chicken skewers + 8
poached egg + 5

bowl of chips 10

sweet potato chips 12