Our Menu

acai bowl 25

acai, house made peanut butter, maple nut granola, roasted coconut, banana, berries (VG, GFO)

bircher 25

house oat, apple and yoghurt mix, fresh berries, caramelised banana, maple granola (V)

hotcake 28

house made passionfruit curd, blueberries, toasted coconut, vanilla bean infused crème fraiche, maple syrup

french toast 29

house made passionfruit and coconut loaf, lemon curd, toasted macadamia, vanilla mascarpone, mango jam, fresh herbs

eggplant 30

crumbed and fried, poached eggs, hazelnut dukkah oil, labneh, fresh herbs (V, GFO)

add chorizo +6

benedict 27

poached eggs, creamed spinach, house made hollandaise, crumpet (GFO) (bacon, smoked salmon or avocado)

(bacon, smoked salmon or avocado)

avocado 26

smashed avocado, heirloom tomatoes, feta, fresh herbs, ras el hanout, mixed seeds, poached eggs, sourdough, lemon (VGO, GFO)

omelette 34

QLD spanner crab meat, spring peas, sugar snap peas, snowpea tendrils, feta, lemon, sourdough (GFO)

breakfast burger 22

fried egg, bacon, pulled smoked pork shoulder, smashed potato, hollandaise, milk bun (GFO)

one-pan 22

fried eggs and charred bacon cooked in the same pan, sourdough, house sauce, pepe saya butter (GFO)

eggs on toast 16

2 eggs as you like, sourdough, house sauce, pepe saya butter (GFO)

beef burger 26

180g wagyu beef, american jack cheese, house sauce, lettuce, tomato, milk bun, chips (GFO)

fried chicken burger 26

buttermilk thigh, bacon, spicy maple aioli, american jack cheese, milk bun, chips (GFO)

add lettuce and tomato + 2

lamb pita 28

slow roasted lamb shoulder, tomato, cucumber, sumac, parsley, spanish onion, labneh, chips (GFO)

fish burger 28

beer battered, american jack cheese, dill vinegar lettuce, house tartare, milk bun, chips

fish and chips 32

beer battered fish of the day, chips, house tartare sauce, lemon

prawn pasta 36

prawns, linguini, creamy crustacean sauce, cherry tomato, lemon, chilli pangrattato

beef ragu 32

overnight braised beef, tomato and sage sauce, parmesan, paccheri (large tube pasta)

risotto 34

brown butter roasted king oyster mushroom, asparagus, parmesan (V, GFO)

add chicken skewers +8

king ora salmon fillet 46

crispy skin, pea cream, asparagus, radish, fresh peas, chervil, charred lemon (GFO)

steak 47

rangers valley black angus sirloin, marble score 2+, chimichurri butter, chips (GF)

chicken and quinoa salad 36

sous vide chicken breast, baby spinach, herbs, witlof, radicchio, cucumber, tomato, mustard herb  dressing (GF)

goodfields bowl 26

zaatar crusted avocado, brown rice, grilled Nonie’s pita bread, pumpkin hummus, broccolini, green beans, broad beans, watercress, crushed pistachio,  house lemon herb dressing (VGO, GF)

chicken skewers + 8
poached egg + 5

bowl of chips 10

sweet potato chips 12